Commercial Grade Double Boiler with Lid - 20 qt, Stainless Steel, NSF Certified

The perfect pots for a confectioner or chocolatier, a double boiler is a versatile tool capable of delicately transforming ingredients such as chocolate, sugar, and milk-based sweets into states that are much easier to work with, without the risk of burning. These double boilers are extremely useful in making cheesecake, custard, and other confections.

Royal Industries offers a stylish selection in its 20-qt. induction-ready stainless steel double boiler (ROY SS DB 20). This double boiler features a 7-gauge aluminum core encapsulated by stainless steel, which promotes even heating and excellent magnetic conductivity for induction cooking. The NSF-listed double boiler also has excellent anti-corrosive properties and includes a matching stainless steel lid.

With a capacity of 20 quarts and a diameter of 11.8 inches, this double boiler from Royal Industries is a durable and efficient choice for professional confectioners and chocolatiers. The natural finish of the stainless steel construction adds a touch of elegance to the kitchen, while the heavy-duty design ensures long-lasting performance.

Weighing in at 12.4 lbs, this double boiler is a sturdy and reliable tool for melting, tempering, and preparing a wide range of confectionery items. The double boiler design allows for gentle heating, helping to preserve the delicate flavors and textures of the ingredients.

Whether you're making smooth and creamy chocolate ganache, velvety custards, or delicate caramel sauces, the Royal Industries 20-qt. induction-ready stainless steel double boiler is an invaluable asset in the confectioner's or chocolatier's kitchen. Its ability to provide precise temperature control and even heat distribution makes it the perfect choice for any professional or aspiring confectionery artist.

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